Caputo Flour Pizza Dough Balls & Pizza Kits 00 Grade Flour

Demanded by maestri pizzaoili worldwide, "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F (500F oven will suffice but result is not as great). 

Baking instructions:

Delivered frozen. Thaw 4 hours prior to baking. Pizza kits include whole milk shredded mozzarella cheese and pizza sauce. Minimum requirements for baking: 500F oven. Knead dough with flour to give the dough stretching properties (preferably Caputo Semola flour available anywhere), shape into classic round pizza shape or whatever you desire. Brush olive oil on dough. Add sauce and cheese. Bake on 500F for 8-12 minutes or until desired look is achieved. Use parchment paper if you do not have a pizza stone. Pizza stone is NOT required. CAUTION handling HOT items!